Ranch Dip and Baby Carrots (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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If your kids like pesto, try whisking in a tablespoon or two into this easy dip. Ingredients:
1/2 to 1 small clove garlic |
1/2 teaspoon kosher salt |
1 cup mayonnaise |
1/2 cup buttermilk |
2 tablespoons minced flat-leaf parsley leaves |
1 scallion (white and green) minced |
3/4 teaspoon finely grated orange zest |
freshly ground black pepper |
2 cups baby carrots or other vegetables |
Directions:
1. Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.
2. Copyright 2004 Television Food Network, G.P. All rights reserved.
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