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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My favorite deviled egg recipe! Ingredients:
13 eggs, hard boiled & peeled |
3 tablespoons mayonnaise |
2 tablespoons ranch dressing |
2 1/2 teaspoons dijon mustard |
salt & pepper, to taste |
paprika (optional) |
Directions:
1. Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
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