Directions:
- Blanch ramps briefly in boiling water; remove to an ice water bath to cool completely.
- Drain very well and squeeze as much water out of the ramps as possible prior to chopping.
- Add to remaining ingredients in a bowl; blend thoroughly with a spoon or spatula.
- Form mixture into a log shape on a piece of parchment.
- Roll tightly and twist both ends securely.
- Store in freezer until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.22 Kcal (993 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 41.7mg | 1% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.04 Kcal (1972 kJ) | ||
| Calories from fat | 417 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 36% | |
|---|---|---|---|
| Cholesterol | 121.01mg | 20% | |
| Sodium | 6.22mg | 0% | |
| Potassium | 82.8mg | 1% | |
| Total Carbs | 12.06g | 2% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 2.28g | 5% | |
| Protein | 3.19g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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