Ramp Gratin Recipe

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Ramp Gratin
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Ingredients:

Directions:

  1. Melt the butter in an ovenproof skillet.
  2. Add the breadcrumbs, tossing and toasting over high heat, stirring occasionally to prevent the butter from burning.
  3. Toast about two minutes, or until the toast is a light golden color.
  4. Transfer to a plate. When cooled, toss with the cheese.
  5. Turn on your broiler.
  6. Melt the remaining butter in the skillet until it just begins to brown.
  7. Add the ramps, facing them all in the same direction.
  8. Cook the ramps over high heat, turning occasionally, until they are limp and a light golden color.
  9. Season with salt and pepper, add the cream, and bring to a simmer.
  10. This should take only about one minute.
  11. Remove the ramps from the heat.
  12. Sprinkle the breadcrumb mixture over the top of the ramps in the skillet.
  13. Set the skillet under the hot broiler for only about 30 seconds, or until they are bubbling and brown.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.75 Kcal (6631 kJ)
Calories from fat 813.97 Kcal
% Daily Value*
Total Fat 90.44g 139%
Cholesterol 130.61mg 44%
Sodium 4873.26mg 203%
Potassium 52.64mg 1%
Total Carbs 119.25g 40%
Sugars 29.53g 118%
Dietary Fiber 17.6g 70%
Protein 57.18g 114%
Vitamin C 79.7mg 133%
Vitamin A 11.5mg 383%
Iron 17.6mg 98%
Calcium 1170.3mg 117%
Amount Per 100 g
Calories 516.87 Kcal (2164 kJ)
Calories from fat 265.64 Kcal
% Daily Value*
Total Fat 29.52g 139%
Cholesterol 42.62mg 44%
Sodium 1590.43mg 203%
Potassium 17.18mg 1%
Total Carbs 38.92g 40%
Sugars 9.64g 118%
Dietary Fiber 5.74g 70%
Protein 18.66g 114%
Vitamin C 26mg 133%
Vitamin A 3.7mg 383%
Iron 5.7mg 98%
Calcium 381.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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