Ramen With Peas and Parmesan Recipe

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Ramen With Peas and Parmesan
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Ingredients
4
Count
Nutrition
131
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (3 oz) package ramen noodles
  • 1/2 cup frozen peas (yes, a package of frozen peas can be kept in the ice cube compartment of a dorm fridge, though not f)
  • 1 tbsp butter

Directions:

  1. Boil water in your hot pot or a real pot if you have actual cooking facilities.
  2. Break up and drop in the ramens. Add the peas. Bring to a boil again.
  3. Drain and tip into a large bowl.
  4. Add butter, parmesan, and 1/3 of the ramen's seasoning packet.
  5. Feeds one active, hungry teen or can be used as a side dish for 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.94 Kcal (548 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 18.43mg 6%
Sodium 363.88mg 15%
Potassium 31.36mg 1%
Total Carbs 9.07g 3%
Sugars 0.33g 1%
Dietary Fiber 0.28g 1%
Protein 3.16g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 505.06 Kcal (2115 kJ)
Calories from fat 320.35 Kcal
% Daily Value*
Total Fat 35.59g 14%
Cholesterol 71.08mg 6%
Sodium 1403.58mg 15%
Potassium 120.95mg 1%
Total Carbs 34.98g 3%
Sugars 1.27g 1%
Dietary Fiber 1.09g 1%
Protein 12.2g 6%
Vitamin A 0.3mg 2%
Iron 2.4mg 3%
Calcium 234.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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