Directions:
- Preheat oven to 400 degrees F.
- Divide ramen noodles evenly in center of each of the four pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.95 Kcal (2453 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 17% | |
| Sodium | 3972.22mg | 166% | |
| Potassium | 590.82mg | 13% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.4mg | 24% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.21 Kcal (566 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 43% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 17% | |
| Sodium | 916.61mg | 166% | |
| Potassium | 136.33mg | 13% | |
| Total Carbs | 15.06g | 22% | |
| Sugars | 1.55g | 27% | |
| Dietary Fiber | 1.08g | 19% | |
| Protein | 3.65g | 32% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 1mg | 24% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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