Ramen and Shrimp Soup Recipe

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Ramen and Shrimp Soup
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Ingredients
5
Count
Nutrition
115
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine broth, water and vegetables in a large saucepan, bring to a boil.
  2. Partially break up noodles; stir into boiling broth.
  3. Reduce heat, cook covered 3 to 4 minutes.
  4. Stir in shrimp and contents of ramen seasoning packet.
  5. Cook 3 to 4 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.26 Kcal (483 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 4.11mg 1%
Sodium 282.72mg 12%
Potassium 23.74mg 1%
Total Carbs 12.73g 4%
Sugars 3.62g 14%
Dietary Fiber 1.99g 8%
Protein 4.01g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 50.45 Kcal (211 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 9%
Cholesterol 1.8mg 1%
Sodium 123.74mg 12%
Potassium 10.39mg 1%
Total Carbs 5.57g 4%
Sugars 1.58g 14%
Dietary Fiber 0.87g 8%
Protein 1.75g 8%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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