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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A good soup to serve with any kind of Asian meal. This comes together quickly while the main dish is being prepared. Also great by itself for lunch. Ingredients:
1 (14 1/2 ounce) can chicken broth |
2 cups water |
1 1/2 cups frozen stir fry vegetables |
1 (3 ounce) package chicken-flavored ramen noodles |
1 (4 ounce) can baby shrimp, drained |
Directions:
1. Combine broth, water and vegetables in a large saucepan, bring to a boil.
2. Partially break up noodles; stir into boiling broth.
3. Reduce heat, cook covered 3 to 4 minutes.
4. Stir in shrimp and contents of ramen seasoning packet.
5. Cook 3 to 4 minutes or until thoroughly heated.
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