Raisin Waffles Recipe

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Ingredients

Count

Nutrition

1496

Calories

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Ingredients:

Serving

Directions:

Dredge raisins in 1/4 cup flour; set aside. Combine remaining flour, baking powder, and salt; mix well. Add milk, egg yolks, and butter; mix until well blended. Stir in raisins.
Beat egg whites (at room temperature) until stiff peaks form; gently fold into raisin mixture.
Spoon batter onto a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until golden brown. Remove waffle, and keep warm. Repeat procedure with remaining batter. Serve waffles warm with cane syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1496.41 Kcal (6265 kJ)
Calories from fat	214.44 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	362.79mg	121%
Sodium	2618.36mg	109%
Potassium	3585.43mg	76%
Total Carbs	291.38g	97%
Sugars	12.25g	49%
Dietary Fiber	17.48g	70%
Protein	42.63g	85%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	5%
Iron	9.8mg	54%
Calcium	1077.6mg	108%

Amount Per 100 g
Calories	207.63 Kcal (869 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	37%
Cholesterol	50.34mg	121%
Sodium	363.3mg	109%
Potassium	497.49mg	76%
Total Carbs	40.43g	97%
Sugars	1.7g	49%
Dietary Fiber	2.42g	70%
Protein	5.92g	85%
Vitamin C	1.1mg	14%
Iron	1.4mg	54%
Calcium	149.5mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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