Directions:
- Boil together all ingredients.
- Add water just enough water to cover raisins.
- Boil until raisins are tender.
- Cool.
- Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
- Pour batter into 9-inch round cake pan.
- Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
- Serve warm or cold with cream, custard sauce or powdered sugar frosting.
- Walnuts may be added to batter just before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.06 Kcal (2303 kJ) | ||
| Calories from fat | 312.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 32.05mg | 1% | |
| Potassium | 456.85mg | 10% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.33 Kcal (2099 kJ) | ||
| Calories from fat | 284.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 53% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 11% | |
| Sodium | 29.21mg | 1% | |
| Potassium | 416.37mg | 10% | |
| Total Carbs | 57.7g | 21% | |
| Sugars | 17.87g | 78% | |
| Dietary Fiber | 3.73g | 16% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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