Directions:
- Mix the milk, corn starch, sugar and eggs in blender.
- Put mixture in medium sized pot, and bring to a boil.
- Then add vanilla and corn.
- Mix well, and place in freezer safe bowl.
- Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
- Freeze a few more hours, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.89 Kcal (372 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 17.14mg | 1% | |
| Potassium | 34.65mg | 1% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 2% | |
|---|---|---|---|
| Cholesterol | 119.32mg | 14% | |
| Sodium | 49.98mg | 1% | |
| Potassium | 101.04mg | 1% | |
| Total Carbs | 42.86g | 5% | |
| Sugars | 35.23g | 48% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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