Directions:
- Mix ingredients together lightly with a fork.
- Stuff in a bird or cook at 350 degrees for about 25 minutes or until lightly browned in a greased pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 154.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 349.08mg | 15% | |
| Potassium | 172.24mg | 4% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 26% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 9% | |
| Sodium | 300.61mg | 15% | |
| Potassium | 148.32mg | 4% | |
| Total Carbs | 22.42g | 9% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 3.98g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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