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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!! Ingredients:
3/4 cup warm milk |
1/4 cup warm water |
2 large eggs |
4 tablespoons butter, softened |
1/4 cup honey |
1 1/2 teaspoons salt |
3 tablespoons sugar |
3 cups bread flour |
1 cup whole wheat flour |
2 1/2 teaspoons yeast |
1 cup raisins |
1/2 cup finely chopped walnuts |
1/2 cup finely chopped sunflower seeds |
Directions:
1. In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
2. Use the 'sweet' bread setting and 'light' crust color.
3. Bake according to your machine directions.
4. When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.
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