Raisin Honey Pound Cake Recipe

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Raisin Honey Pound Cake
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Ingredients:

  • 1 cup raisins
  • 3 cups sifted flour
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup honey
  • 1 tsp vanilla

Directions:

  1. Rinse raisin,drain,dry on a towel and chop fine.
  2. Sift flour,baking powder and salt together.
  3. Cream butter with honey until fluffy. Add eggs and beat thoroughly.
  4. Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
  5. Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.17 Kcal (1684 kJ)
Calories from fat 232.59 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 114.28mg 38%
Sodium 151.89mg 6%
Potassium 384.67mg 8%
Total Carbs 42.83g 14%
Sugars 27.95g 112%
Dietary Fiber 1.84g 7%
Protein 5.26g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 391.26 Kcal (1638 kJ)
Calories from fat 226.28 Kcal
% Daily Value*
Total Fat 25.14g 40%
Cholesterol 111.18mg 38%
Sodium 147.77mg 6%
Potassium 374.23mg 8%
Total Carbs 41.67g 14%
Sugars 27.19g 112%
Dietary Fiber 1.79g 7%
Protein 5.12g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 90.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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