Raisin-Eggnog French Toast Recipe

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Raisin-Eggnog French Toast
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Ingredients
4
Count
Nutrition
285
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups eggnog
  • 1/4 cup butter
  • confectioners' sugar

Directions:

  1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
  2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
  3. Turn each strip over to coat well.
  4. Melt butter in a skillet over medium heat.
  5. Cook strips of bread on both sides until golden brown.
  6. Sprinkle with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.8 Kcal (1192 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 70.29mg 23%
Sodium 227.2mg 9%
Potassium 260.01mg 6%
Total Carbs 33.81g 11%
Sugars 9.89g 40%
Dietary Fiber 2.08g 8%
Protein 8.49g 17%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 20%
Cholesterol 48.1mg 23%
Sodium 155.48mg 9%
Potassium 177.94mg 6%
Total Carbs 23.14g 11%
Sugars 6.77g 40%
Dietary Fiber 1.42g 8%
Protein 5.81g 17%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 1.1mg 9%
Calcium 100.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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