Raisin-Eggnog French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great way to start the day! Ingredients:
12 slices raisin bread, dry and firm |
2 cups eggnog |
1/4 cup butter |
confectioners' sugar |
Directions:
1. Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
2. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
3. Turn each strip over to coat well.
4. Melt butter in a skillet over medium heat.
5. Cook strips of bread on both sides until golden brown.
6. Sprinkle with confectioners' sugar before serving.
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