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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans. Ingredients:
1 cup all-purpose flour |
2 1/2 teaspoons baking soda |
1 teaspoon salt |
3 cups whole wheat flour |
1 cup raisins |
2 1/2 cups sour milk |
1 cup molasses |
Directions:
1. Blend together flour, baking soda and salt.
2. Blend in whole wheat flour and raisins.
3. Make a well in centre of dry ingredients.
4. Add milk and molasses.
5. Divide batter among 4 greased 20oz cans.
6. Cover each with aluminum foil and tie in place.
7. Steam for 1 hour.
8. Serve warm or cold.
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