Directions:
- Preheat oven to 350°F.
- Brown sausage, onion, garlic, and green peppers in the olive oil in a skillet, cooking until soft.
- Then mix sausage mixture with remaining ingredients in a greased baking dish.
- Cover and bake in the preheated 350°F oven for 45 minutes, or until macaroni is tender.
- Suggestions: Use a different pasta such as rotini or penne rigati.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 674.15mg | 28% | |
| Potassium | 370.01mg | 8% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.6mg | 64% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 15% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 15% | |
| Sodium | 349.2mg | 28% | |
| Potassium | 191.66mg | 8% | |
| Total Carbs | 13.3g | 9% | |
| Sugars | 2.54g | 20% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 8.46g | 33% | |
| Vitamin C | 13.3mg | 43% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6mg | 64% | |
| Calcium | 52.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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