Directions:
- Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.
- Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon of the dipping sauce.
- Leave to marinate for 30 minutes.
- Heat a shallow pool of oil in a wok, then fry the chicken nuggets in two batches for 3-4 minutes, draining on paper towel.
- Serve with the bowl of dipping sauce and some noodles, spring rolls or another Asian dish on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 1443.98mg | 60% | |
| Potassium | 479.56mg | 10% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 5% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 23% | |
| Sodium | 800.43mg | 60% | |
| Potassium | 265.83mg | 10% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 3.34g | 24% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 13.77g | 50% | |
| Vitamin C | 21.5mg | 65% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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