Directions:
- Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil.
- Add the green beans and fry for 8 to 10 minutes, stirring occasionally. The bean skins should look crinkly with brown spots. Using a perforated strainer, transfer the beans to paper towels to drain.
- Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic, ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices).
- Add the pork and stir-fry for 1 minute, or until all the meat is browned. Toss in the green beans, soy sauce, and chicken powder and stir-fry for 1 more minute. Season with salt to taste and serve.?.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.05 Kcal (1106 kJ) | ||
| Calories from fat | 169.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 7% | |
| Sodium | 673.37mg | 28% | |
| Potassium | 669.46mg | 14% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 145.2mg | 242% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 29% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 7% | |
| Sodium | 264.25mg | 28% | |
| Potassium | 262.71mg | 14% | |
| Total Carbs | 7.12g | 6% | |
| Sugars | 3.39g | 35% | |
| Dietary Fiber | 2.18g | 22% | |
| Protein | 3.11g | 16% | |
| Vitamin C | 57mg | 242% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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