Directions:
- Cream butter, brown sugar and egg and flavoring.till fluffy -
- Add flour, baking powder, salt and cinnamon.mix well.
- Stir in coconut and nuts if desired.
- Drop by tspful 2 apart on greased sheets.
- Butter bottom of glass, dip in sugar and press cookie flat.
- Bake at 3508 10-12 minutes -
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.87 Kcal (690 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 246.54mg | 10% | |
| Potassium | 66.39mg | 1% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 473.66 Kcal (1983 kJ) | ||
| Calories from fat | 269.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 16% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 6% | |
| Sodium | 708.29mg | 10% | |
| Potassium | 190.73mg | 1% | |
| Total Carbs | 48.12g | 6% | |
| Sugars | 17.46g | 24% | |
| Dietary Fiber | 3.77g | 5% | |
| Protein | 5.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 5% | |
| Calcium | 112.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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