Directions:
- Mix all of ingredients together and pour into pie crust.
- Dot with butter on top and let sit 10 minutes.
- Bake 15 minutes in a preheated 400 oven then reduce heat to 350 and bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.95 Kcal (1260 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 184.32mg | 8% | |
| Potassium | 183.09mg | 4% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 39.98g | 160% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.9 Kcal (988 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 13% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 8% | |
| Sodium | 144.48mg | 8% | |
| Potassium | 143.52mg | 4% | |
| Total Carbs | 42.87g | 18% | |
| Sugars | 31.34g | 160% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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