Radishes with Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/2 cup soft mild goat cheese, softened |
3 tablespoons heavy |
12 large radishes with tops |
garnish: 24 small fresh chervil sprigs |
Directions:
1. In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
2. Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
3. Garnish hors d'oeuvres with chervil.
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