 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
For a mere handful of green leaves, sorrel packs a powerful culinary punch. When paired with radishes and a bit of ginger, its fresh, lemony, herbaceous flavor lets you know that spring is finally here. Ingredients:
3 bunches radishes (30 to 36 radishes) |
1 tablespoon rice vinegar |
1/2 teaspoon grated ginger |
1/4 teaspoon salt, plus more to taste |
10 to 12 sorrel leaves (about 1 box or small bunch) |
Directions:
1. Trim, rinse, and dry radishes. Slice radishes thinly and put in a bowl. Add rice vinegar, ginger, and 1/4 tsp. salt. Toss to combine.
2. Lay sorrel leaves in a stack and slice them crosswise into thin ribbons. Toss sorrel with radishes. Add additional salt to taste. Serve immediately.
|
|