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Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee) Recipe

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee) Recipe

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Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee)

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Ingredients:

Serving

1/4 cup balsamic vinegar
2 tbsp dijon mustard
1 tbsp honey
2/3 cup extra-virgin olive oil
1/4 cup chopped black olives
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
5 oz plain goat cheese
1/2 cup finely chopped almonds
1/2 tsp paprika
3 small heads radicchio

Directions:

Vinaigrette:
In medium bowl, whisk vinegar, mustard, honey and oil. Add olives, salt, pepper and dried oregano. Combine thoroughly and refrigerate until chilled (about 1 hour).
Goat cheese:
Slice goat cheese and roll 1-inch balls. Combine almonds and paprika in a shallow bowl. Roll balls in paprika almond mix until completely covered on all sides.
Salad:
Rinse radicchio and cut into narrow slices. Put sliced radicchio into large bowl and slowly add vinaigrette dressing, coating the salad entirely. Top with goat cheese balls as you would with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.74 Kcal (1418 kJ)
Calories from fat	290.56 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	18.6mg	6%
Sodium	514.5mg	21%
Potassium	102.88mg	2%
Total Carbs	6.44g	2%
Sugars	4.32g	17%
Dietary Fiber	1.41g	6%
Protein	7.7g	15%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	192mg	19%

Amount Per 100 g
Calories	467.23 Kcal (1956 kJ)
Calories from fat	400.78 Kcal
		% Daily Value*
Total Fat	44.53g	50%
Cholesterol	25.66mg	6%
Sodium	709.67mg	21%
Potassium	141.91mg	2%
Total Carbs	8.89g	2%
Sugars	5.96g	17%
Dietary Fiber	1.95g	6%
Protein	10.61g	15%
Vitamin C	0.5mg	1%
Iron	1.2mg	5%
Calcium	264.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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