Radicchio Bagna Cauda Recipe

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Radicchio Bagna Cauda
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Ingredients
11
Count
Nutrition
136
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dissolve 2 tablespoons kosher salt in a large bowl of water. Add the radicchio and soak, 45 minutes, using a plate to keep it submerged. Drain the radicchio, shake off any excess water and pat dry.
  2. Meanwhile, puree the garlic, anchovies and olive oil in a mini food processor. Transfer the mixture to a small saucepan and cook over low heat until golden and bubbly, about 5 minutes; set aside until cool.
  3. Return the garlic-anchovy mixture to the mini food processor. Add the butter, cream, truffle oil, parsley and lemon zest and blend until combined. Cover and refrigerate until ready to use.
  4. Preheat the broiler. Brush a 9-by-13-inch baking dish with about 1 teaspoon of the sauce. Brush 1 1/2 teaspoons of the sauce between the leaves of each piece of radicchio and arrange in the prepared baking dish. Top each piece with 2 more teaspoons sauce and broil until the radicchio is crisp and browned and the sauce is bubbly, 5 to 8 minutes. Sprinkle with sea salt and drizzle with olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.95 Kcal (569 kJ)
Calories from fat 134.7 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 20.4mg 7%
Sodium 3.84mg 0%
Potassium 27.92mg 1%
Total Carbs 1.24g 0%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 0.37g 1%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 522.03 Kcal (2186 kJ)
Calories from fat 517.21 Kcal
% Daily Value*
Total Fat 57.47g 23%
Cholesterol 78.34mg 7%
Sodium 14.73mg 0%
Potassium 107.22mg 1%
Total Carbs 4.76g 0%
Sugars 0.23g 0%
Dietary Fiber 0.42g 0%
Protein 1.44g 1%
Vitamin C 9.2mg 4%
Vitamin A 0.3mg 2%
Iron 0.5mg 1%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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