Directions:
- Melt butter in medium saucepan over medium heat. Add shallots; sauté 2 minutes. Mix in tomato paste. Add both broths; boil until reduced to 1 1/4 cups, about 25 minutes. Strain sauce into small saucepan. Add cherries, Port, brandy,1/2 teaspoon rosemary and 1/2 teaspoon marjoram; boil until reduced to 1 cup, about 15 minutes. Mix in peppercorns. Set aside.
- Preheat oven to 425°F. Sprinkle each rack of lamb with 4 1/2 teaspoons rosemary,4 1/2 teaspoons marjoram and 4 teaspoons parsley; press to adhere. Sprinkle with salt and pepper. Heat oil in large skillet over high heat. Add 1 lamb rack; brown on all sides, about 6 minutes. Place lamb, meat side up, in baking pan. Repeat with second rack. Roast until meat thermometer inserted into center registers 130°F for medium-rare, about 18 minutes. Place lamb on carving board; let stand 10 minutes.
- Bring sauce to simmer. Cut lamb between bones. Serve lamb with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.91 Kcal (3872 kJ) | ||
| Calories from fat | 431.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 268.85mg | 90% | |
| Sodium | 587.43mg | 24% | |
| Potassium | 220.34mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 83.6g | 167% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 6.6mg | 37% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 74% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 90% | |
| Sodium | 107.36mg | 24% | |
| Potassium | 40.27mg | 5% | |
| Total Carbs | 4.96g | 9% | |
| Sugars | 2.4g | 52% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 15.28g | 167% | |
| Vitamin C | 2.7mg | 25% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 1.2mg | 37% | |
| Calcium | 17.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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