Racin' Cajun Chicken Jambalaya Recipe

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Ingredients:

Serving

12 cups cooked chicken, diced, skin removed
3/8 cup butter
3/4 cup onion, chopped
6 garlic cloves, minced
3/4 cup celery, chopped
3/4 cup bell pepper, chopped
3 (8 oz) cans whole tomatoes, crushed
2 1/4 cups long- grain rice
1 1/2 tsp dried thyme
1 1/2 tsp dried basil
5 tsp cajun spices
1 tsp cayenne pepper
3/4 tsp black pepper
4 1/2 cups chicken broth
1 tbsp tabasco sauce
3 bay leaves

Directions:

Melt butter in a large skillet.
Sauté the onion, garlic, celery and bell pepper until tender.
Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
Bring to a boil, then reduce heat to a simmer for 75 minutes then add rice. Cook until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.73 Kcal (5622 kJ)
Calories from fat	1162.52 Kcal
		% Daily Value*
Total Fat	129.17g	199%
Cholesterol	387.64mg	129%
Sodium	620.24mg	26%
Potassium	648.82mg	14%
Total Carbs	3.9g	1%
Sugars	1.59g	6%
Dietary Fiber	1.08g	4%
Protein	43.27g	87%
Vitamin C	25.4mg	42%
Vitamin A	0.4mg	15%
Iron	9.5mg	53%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	299.48 Kcal (1254 kJ)
Calories from fat	259.29 Kcal
		% Daily Value*
Total Fat	28.81g	199%
Cholesterol	86.46mg	129%
Sodium	138.34mg	26%
Potassium	144.71mg	14%
Total Carbs	0.87g	1%
Sugars	0.35g	6%
Dietary Fiber	0.24g	4%
Protein	9.65g	87%
Vitamin C	5.7mg	42%
Vitamin A	0.1mg	15%
Iron	2.1mg	53%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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