Directions:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 118.78mg | 40% | |
| Sodium | 485.11mg | 20% | |
| Potassium | 599.01mg | 13% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 37.37g | 75% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 20% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 40% | |
| Sodium | 164.51mg | 20% | |
| Potassium | 203.13mg | 13% | |
| Total Carbs | 13.59g | 13% | |
| Sugars | 2.85g | 34% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.67g | 75% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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