Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes! Recipe

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Rachael Ray's (Lightened Up) Oatmeal Cookie Pancakes!
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Ingredients:

Directions:

  1. Mix dry ingredients, the first 7, in a bowl.
  2. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
  3. Stir in the melted light butter.
  4. Heat a griddle over medium heat and spray with cooking spray.
  5. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
  6. Cakes will cook in about 2 minutes on each side.
  7. Keep pancakes tented with foil as they come off the griddle to keep them hot.
  8. Serve with drizzled honey or (sugar free) maple syrup over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.11 Kcal (2450 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 178.62mg 60%
Sodium 727.04mg 30%
Potassium 892.72mg 19%
Total Carbs 89.22g 30%
Sugars 27.82g 111%
Dietary Fiber 5.58g 22%
Protein 29.63g 59%
Vitamin C 4mg 7%
Iron 3.7mg 21%
Calcium 373.3mg 37%
Amount Per 100 g
Calories 216.79 Kcal (908 kJ)
Calories from fat 39.38 Kcal
% Daily Value*
Total Fat 4.38g 18%
Cholesterol 66.18mg 60%
Sodium 269.38mg 30%
Potassium 330.77mg 19%
Total Carbs 33.06g 30%
Sugars 10.31g 111%
Dietary Fiber 2.07g 22%
Protein 10.98g 59%
Vitamin C 1.5mg 7%
Iron 1.4mg 21%
Calcium 138.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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