Directions:
- Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.5 Kcal (856 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 58.97mg | 2% | |
| Potassium | 302.96mg | 6% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.05 Kcal (465 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 19% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 32.02mg | 2% | |
| Potassium | 164.52mg | 6% | |
| Total Carbs | 12.54g | 8% | |
| Sugars | 7.41g | 55% | |
| Dietary Fiber | 3.1g | 23% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 16.4mg | 50% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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