Directions:
- Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.61 Kcal (2046 kJ) | ||
| Calories from fat | 169.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 184.49mg | 61% | |
| Sodium | 739.59mg | 31% | |
| Potassium | 1066.25mg | 23% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 13.9mg | 77% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 29% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 61% | |
| Sodium | 214.1mg | 31% | |
| Potassium | 308.67mg | 23% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 14.93g | 103% | |
| Vitamin C | 7mg | 40% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4mg | 77% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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