Directions:
- In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender. Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups.
- In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet. Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes.
- Reduce heat. Combine the egg and milk; gradually whisk in sauce. Cook for 1 minute or until thickened and mixture reaches 160°. Pour over the rabbit. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.5 Kcal (3213 kJ) | ||
| Calories from fat | 387.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.07g | 66% | |
|---|---|---|---|
| Cholesterol | 342.38mg | 114% | |
| Sodium | 575.95mg | 24% | |
| Potassium | 1498.96mg | 32% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 81.08g | 162% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 10.4mg | 58% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 66% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 114% | |
| Sodium | 126.27mg | 24% | |
| Potassium | 328.63mg | 32% | |
| Total Carbs | 2.33g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.78g | 162% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.3mg | 58% | |
| Calcium | 46.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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