Directions:
- Season the rabbit with salt and pepper. In a shallow pan, add 2 cups of the flour. Season with salt and pepper.
- In another shallow bowl, whisk the egg and milk together. Season with salt and pepper.
- Dredge the rabbit in the seasoned flour. Dip the rabbit in the egg wash, letting the excess drip off. Dredge the rabbit back in the seasoned flour, coating completely.
- In a large hot oven-proof skillet with a lid, render the bacon until crispy, about 6 to 8 minutes. Remove the crispy bacon from the pan and reserve. Lay the rabbit, skin side down in the hot bacon fat and brown the rabbit for 3 to 4 minutes on each side. Remove the rabbit from the pan and set aside. Add the onions to the bacon fat and saute for 2 minutes. Add the mushrooms, shallots, and garlic. Saute for 2 minutes. Season with salt and pepper. Add the thyme and bay leaves. Add the rabbit to the vegetable mixture.
- Add the wine and chicken stock. Bring the liquid up to a simmer and cover. Cook the rabbit until very tender about 30 to 35 minutes, skimming off the fat.
- Remove the rabbit pieces from the pan and set aside.
- Blend the remaining flour and butter together into a smooth paste (beurre manie). Whisk the paste into hot liquid. Bring the liquid to a simmer and cook for 3 to 4 minutes. Add the rabbit back to the pan and continue to cook for 5 minutes. Stir in the parsley. Season with salt and pepper if needed.
- Serve the Coq Au Vin in individual bowls with crusty bread. Garnish with the reserved crispy bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.01 Kcal (4258 kJ) | ||
| Calories from fat | 517.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 116.07mg | 39% | |
| Sodium | 2879.49mg | 120% | |
| Potassium | 646.17mg | 14% | |
| Total Carbs | 94.22g | 31% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 182.18 Kcal (763 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 88% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 39% | |
| Sodium | 515.82mg | 120% | |
| Potassium | 115.75mg | 14% | |
| Total Carbs | 16.88g | 31% | |
| Sugars | 1.22g | 27% | |
| Dietary Fiber | 2.04g | 46% | |
| Protein | 5.07g | 57% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 1mg | 30% | |
| Calcium | 50.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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