Quinoa With Leeks and Shiitake Mushrooms Recipe

Directions:

1. In a large saucepan, combine the broth, water, and 1/4 teaspoon salt; bring to a boil.
2. Stir in quinoa.
3. Cover and lower heat; simmer 15 minutes or until the liquid is absorbed.
4. Stir in parsley, 1 1/2 teaspoons oil, and 1/8 teaspoon pepper.
5. Remove from heat; keep warm.
6. Heat 1 1/2 teaspoons oil in a medium nonstick skillet over med-high heat.
7. Add in leek; stir/saute 6 minutes or until wilted.
8. Add in mushrooms, bell pepper, and wine; cook 2 minutes or until vegetables are tender.
9. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
10. Place 1 cup quinoa mixture in each of 4 shallow bowls; top each with 1 1/4 cup vegetable mixture and 2 tablespoons walnuts.