Quince and Green Tomato Chutney Recipe

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Ingredients:

Serving

800 g quinces, unpeeled, cored and chopped
200 g green tomatoes, chopped
250 g seedless raisins, finely chopped
250 g stoned dates, finely chopped
250 g brown sugar
2 1/2 cups malt vinegar
1 dessert spoon fresh ginger, finely chopped
1 tsp chili powder
1 tsp mustard powder

Directions:

Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
Poor into 6 sterilised jars and seal.
Leave for 3 weeks before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.18 Kcal (6130 kJ)
Calories from fat	2.6 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	535.26mg	22%
Potassium	2897.28mg	62%
Total Carbs	388.67g	130%
Sugars	283.53g	1134%
Dietary Fiber	22.3g	89%
Protein	7.53g	15%
Vitamin C	68.6mg	114%
Iron	9.3mg	52%
Calcium	316.2mg	32%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	45.57mg	22%
Potassium	246.66mg	62%
Total Carbs	33.09g	130%
Sugars	24.14g	1134%
Dietary Fiber	1.9g	89%
Protein	0.64g	15%
Vitamin C	5.8mg	114%
Iron	0.8mg	52%
Calcium	26.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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