Quicky Fruit Cobbler Recipe

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Quicky Fruit Cobbler
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Ingredients
7
Count
Nutrition
197
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2-1 cup oleo (melted )
  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1 (15 1/4 oz) can sliced peaches (or any canned pie filling can be used, or berries if already cooked)

Directions:

  1. Melt oleo in a 9x13-inch cake pan.
  2. Mix together flour, sugar, baking powder and salt.
  3. Stir in milk until moistened.
  4. Pour this mixture over the melted margarine in the baking pan.
  5. Gently spread fruit on top of batter.
  6. Bake at 350° for about 30 minutes.
  7. SERVE HOT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.27 Kcal (826 kJ)
Calories from fat 95.01 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 0.41mg 0%
Sodium 509.09mg 21%
Potassium 101.67mg 2%
Total Carbs 24.21g 8%
Sugars 11.34g 45%
Dietary Fiber 1.44g 6%
Protein 2.21g 4%
Vitamin C 2.2mg 4%
Iron 0.8mg 5%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 293.78 Kcal (1230 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 16%
Cholesterol 0.61mg 0%
Sodium 758.13mg 21%
Potassium 151.41mg 2%
Total Carbs 36.05g 8%
Sugars 16.89g 45%
Dietary Fiber 2.14g 6%
Protein 3.3g 4%
Vitamin C 3.3mg 4%
Iron 1.2mg 5%
Calcium 119.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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