Directions:
- Cook pasta as directed on package. Careful not to overcook.
- Drain and rinse well with cold water. Continue rinsing until pasta is no longer warm to touch. Drain again.
- In large bowl, combine cooled pasted with the salami, cheese,olives, green onion, and tomatoes.
- Add dressing and toss well.
- Chill until ready to serve.
- Arrange lettuce on plates with pasta salad piled on top.
- Additional dressing can be served along with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 193.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 24% | |
| Sodium | 707.69mg | 29% | |
| Potassium | 240.35mg | 5% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 200.16 Kcal (838 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 33% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 24% | |
| Sodium | 448.39mg | 29% | |
| Potassium | 152.29mg | 5% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 10.59g | 33% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 162.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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