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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Love a good pasta antipasto in the hot weather or for that matter, anytime! Needed to throw one together in an half hour for unexpected guests. For a quickie, it turned out pretty good. Ingredients:
10 ounces desired pasta |
1/2 lb beef salami, cubed or sliced (italian or kosher-style) |
1/2-2/3 lb mild cheddar cheese, cut into small cubes |
1/2 cup stuffed green olive, chopped |
3 -4 green onions, chopped |
1/2 lb tomato, cut into small wedges |
1/3-1/2 cup italian dressing |
romaine lettuce leaf |
fresh ground pepper, to taste |
Directions:
1. Cook pasta as directed on package. Careful not to overcook.
2. Drain and rinse well with cold water. Continue rinsing until pasta is no longer warm to touch. Drain again.
3. In large bowl, combine cooled pasted with the salami, cheese,olives, green onion, and tomatoes.
4. Add dressing and toss well.
5. Chill until ready to serve.
6. Arrange lettuce on plates with pasta salad piled on top.
7. Additional dressing can be served along with salad.
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