Wasabi Cream Recipe

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Ingredients:

Serving

1 cup heavy cream
2 tbsp sour cream
2 tbsp wasabi powder
2 tbsp rice vinegar
2 tbsp sugar
1 tsp fresh lemon juice
1/4 tsp fine sea salt

Directions:

Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
Best served immediately but can be refrigerated until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.42 Kcal (554 kJ)
Calories from fat	106.21 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	43.2mg	14%
Sodium	161.93mg	7%
Potassium	59.73mg	1%
Total Carbs	6.46g	2%
Sugars	3.96g	16%
Dietary Fiber	0.33g	1%
Protein	1.04g	2%
Vitamin C	2.6mg	4%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	249.33 Kcal (1044 kJ)
Calories from fat	199.97 Kcal
		% Daily Value*
Total Fat	22.22g	18%
Cholesterol	81.34mg	14%
Sodium	304.9mg	7%
Potassium	112.47mg	1%
Total Carbs	12.16g	2%
Sugars	7.45g	16%
Dietary Fiber	0.61g	1%
Protein	1.96g	2%
Vitamin C	4.8mg	4%
Iron	0.1mg	0%
Calcium	62.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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