Directions:
- Preheat wafflebaker
- In medium bowl, beat eggs until frothy. Add milk, oil, vanilla (is using) and dry ingredients; mix until smooth.
- Add 1/2 cup batter to preheated wafflebaker; close unit and bake until light goes out and ready tone sounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.93 Kcal (954 kJ) | ||
| Calories from fat | 83.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 343.64mg | 14% | |
| Potassium | 326.47mg | 7% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.36g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.09 Kcal (863 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 14% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 28% | |
| Sodium | 310.71mg | 14% | |
| Potassium | 295.18mg | 7% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 3.03g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.66g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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