Directions:
- With a sharp knife, cut a deep pocket in side of breast. Rub all over with poultry seasoning, and salt and pepper to taste.
- In large, nonstick skillet over medium heat, melt 4 tablespoons butter. Add onion and saute 2-3 minutes, until softened. Prepare stuffing mix following package directions adding onion and butter mixture.
- Preheat oven to 350 degrees. Stuff breast and secure with toothpicks. Place any remaining stuffing in a greased, shallow roasting pan; place breast on top. Dot top of breast with remaining 2 tablespoons butter. Bake 35-40 minutes, until turkey is lightly browned and meat thermometer inserted in thickest part registers 170 degrees F.
- To serve: remove toothpicks and slice turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.94 Kcal (732 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 61.17mg | 3% | |
| Potassium | 72.46mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.55 Kcal (1392 kJ) | ||
| Calories from fat | 301.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 27% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 16% | |
| Sodium | 116.29mg | 3% | |
| Potassium | 137.73mg | 2% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 2.29g | 5% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 2.96g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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