Crock Pot Turkey Breast Recipe

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Ingredients:

Serving

3 -3 1/2 lbs boneless turkey breast
2 tsp poultry seasoning
3 (14 oz) cans reduced-fat chicken broth
2 tbsp butter

Directions:

Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
Allow the turkey to sit 15 minutes before cutting.
If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.65 Kcal (1171 kJ)
Calories from fat	79.08 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	133mg	44%
Sodium	2312.99mg	96%
Potassium	1237.46mg	26%
Total Carbs	7.7g	3%
Sugars	2.47g	10%
Dietary Fiber	0.06g	0%
Protein	39.54g	79%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	105.51 Kcal (442 kJ)
Calories from fat	29.84 Kcal
		% Daily Value*
Total Fat	3.32g	14%
Cholesterol	50.18mg	44%
Sodium	872.65mg	96%
Potassium	466.87mg	26%
Total Carbs	2.9g	3%
Sugars	0.93g	10%
Dietary Fiber	0.02g	0%
Protein	14.92g	79%
Iron	0.1mg	1%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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