Directions:
- In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 15.58mg | 1% | |
| Potassium | 0.98mg | 0% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.91g | 24% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 22% | |
|---|---|---|---|
| Sodium | 11.56mg | 1% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 4.39g | 24% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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