Quick Tomato Salad (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons red wine vinegar |
4 tablespoons olive oil |
3 sprigs fresh thyme, leaves stripped and lightly chopped |
salt and freshly ground black pepper |
1 pint heirloom cherry tomatoes, halved lengthwise |
Directions:
1. In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
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