Directions:
- Saute the garlic in the olive oil and butter, add the dried basil and red pepper flakes. Cook on very low heat for about 10 minutes. Make sure the garlic does not burn. Add the diced tomatoes. Salt and pepper to taste.
- Meanwhile, cook pasta according to the directions.
- Drain pasta and add to the tomato sauce, toss to combine.
- Serve topped with pine nuts and the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.43 Kcal (1630 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 402.79mg | 17% | |
| Potassium | 81.94mg | 2% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 339.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 32% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 14% | |
| Sodium | 182.61mg | 17% | |
| Potassium | 37.15mg | 2% | |
| Total Carbs | 14.74g | 11% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 7.31g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 153.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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