Directions:
- In a bowl, mix the water, shortening, sugar, and salt.
- Add yeast and mix well
- Blend in the egg
- Gradually add the flour, and mix until dough is well blended and soft (you will have a soft dough)
- On a floured board roll or pat the dought into a rectangle shape.
- Fit the dough into a well greased 9X13 inch baking pan like Pyrex.
- With a sharp knife, cut into 24 1X4 inch pieces.
- Brush cut sides with melted butter.
- Allow to rise until doubled which will take only about half hour.
- Bake in preheated 425 degree over for about 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.33 Kcal (194 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 51.76mg | 2% | |
| Potassium | 8.71mg | 0% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.85g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 511.33 Kcal (2141 kJ) | ||
| Calories from fat | 380.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 6% | |
|---|---|---|---|
| Cholesterol | 94.9mg | 3% | |
| Sodium | 571.28mg | 2% | |
| Potassium | 96.16mg | 0% | |
| Total Carbs | 24.33g | 1% | |
| Sugars | 1.13g | 0% | |
| Dietary Fiber | 2.71g | 1% | |
| Protein | 9.36g | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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