Ingredients:
- 1 (14 1/2-oz) can stewed tomatoes with onion , celery , and bell pepper (such as del monte), undrained
Directions:
- Combine first 3 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add rice; sauté 3 minutes. Add broth mixture. Bring to a boil; reduce heat to medium, and simmer 15 minutes.
- Add tomatoes, mussels, and shrimp; cook 5 more minutes or until mussels open, stirring occasionally to break up tomatoes. Stir in peas; cook 1 minute or until thoroughly heated. Discard any unopened shells. Let paella stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.08 Kcal (2236 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 1086.47mg | 45% | |
| Potassium | 721.95mg | 15% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.86 Kcal (498 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 17% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 11% | |
| Sodium | 241.8mg | 45% | |
| Potassium | 160.67mg | 15% | |
| Total Carbs | 14.63g | 22% | |
| Sugars | 1.79g | 32% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 8.39g | 75% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1.6mg | 40% | |
| Calcium | 47.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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