Directions:
- Heat a wok, add oil and swirl to coat then add chopped ginger. Stir fry until fragrant. Now add chopped garlic. Keep stirring else it'll burn.
- Add pork mince [preferably in batches to prevent the mince being steamed] and stir fry until evenly brown [probably 5 mins]. Cook for another 5 minutes until pork is thoroughly cooked.
- Stir in soy sauce, scallions, carrot, and bean shoots. Mix well, season with pepper if desired.
- To serve, tear lettuce leaves, fill with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Sodium | 406.11mg | 17% | |
| Potassium | 364.67mg | 8% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.95 Kcal (305 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 17% | |
|---|---|---|---|
| Sodium | 116.73mg | 17% | |
| Potassium | 104.82mg | 8% | |
| Total Carbs | 2.95g | 3% | |
| Sugars | 1.68g | 23% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 8.35g | 58% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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