Quick Rice Salad Recipe

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Ingredients:

Serving

dressing:
1/2 cup light mayonnaise
1/4 cups prepared mustard
2 tbsp sugar
1 tsp vinegar
1/4 tsp salt
1/8 tsp pepper
1 to 2 tbsp skim milk , if necessary
salad:
3 cups cooked rice, chilled
1/4 cup sweet pickle relish
1 jar (2 oz) chopped pimientos, drained
1/3 cup finely chopped green onions ( including tops)
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
3 hard-cooked eggs, diced

Directions:

Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; stir gently. Add milk if mixture is dry. Chill several hours before serving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.24 Kcal (541 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	59.57mg	20%
Sodium	321.49mg	13%
Potassium	115.34mg	2%
Total Carbs	16.42g	5%
Sugars	5.15g	21%
Dietary Fiber	1.47g	6%
Protein	4.66g	9%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	122.69 Kcal (514 kJ)
Calories from fat	42.65 Kcal
		% Daily Value*
Total Fat	4.74g	8%
Cholesterol	56.56mg	20%
Sodium	305.2mg	13%
Potassium	109.49mg	2%
Total Carbs	15.59g	5%
Sugars	4.89g	21%
Dietary Fiber	1.39g	6%
Protein	4.42g	9%
Vitamin C	3.6mg	6%
Iron	0.8mg	5%
Calcium	24.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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